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Wine Room January 2018 Newsletter
Gluten and Wine
I was asked at a recent wine tasting at the Wine Room about wines that are gluten-free.
New Vintage of Stanley Estate Sauvignon Blanc
The latest vintage of one of our star wines, the Stanley Estate Sauvignon Blanc, has arrived.
New Arrivals
Here are some details of some of the new gems we have unearthed for the Wine Room!
Long Lazy Vigneron's Lunch at Jo Jo's
We recently held our first seriously fun wine and food event for our Cellar Club members which, based on the comments of those who attended, appeared to be a success.
What wine to drink with spicy food.
Here at the Tankerton Wine Room near Whitstable we are often asked by customers what wine to have with a curry or spicy food. You may be surprised at the number of options available and as always personal taste is a factor.
Latest on Harvest at Chateau de Sours in Bordeaux
Martin Krajewski, of Chateau de Sours, has sent us his latest report on the ongoing harvest. Many of you who have visited the wine room here in Tankerton, Whitstable have enjoyed the Sparkling Rose, Rose, Red and White wines from Chateau de Sours.
To BBQ or not to BBQ?
One of the major cultural differences between the UK and Australia (my old country) in my opinion is the attitude towards barbeques....